Kurkure momos Recipe: 5 Easy Steps to Make Crispy and Delicious Kurkure Momos at Home

Kurkure Momos are a tasty twist on regular momos, giving you a crispy and delicious snack that you will love. This recipe makes the popular street food even better by adding a crunchy coating to the juicy filling inside. Perfect for parties, snacks, or a unique appetizer, Kurkure Momos are sure to impress your family and friends. This simple recipe will help you make these delicious treats at home, mixing the best of Indo-Chinese flavors with a satisfying crunch. Get ready to enjoy a mouthwatering snack that’s fun to make and even more fun to eat.

kurkure momos

Recipe of Kurkure Momos

Ingredients for Kurkure Momos

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Water (as needed)

For the Filling:

  • 1 cup finely chopped vegetables (cabbage, carrots, bell peppers, onions, etc.)
  • 1/2 cup paneer or chicken (optional, finely chopped)
  • 2-3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1-2 green chilies, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • 1 tablespoon oil

For the Outer Coating:

  • 1 cup cornflakes, crushed
  • 1/2 cup bread crumbs
  • 1/2 cup all-purpose flour
  • Water (to make a slurry)

For Frying:

  • Oil (for deep frying)

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Preparing the Dough:

  1. In a mixing bowl, combine the all-purpose flour and salt.
  2. Gradually add water and knead into a smooth, firm dough.
  3. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Preparing the Filling:

  1. Heat oil in a pan over medium heat.
  2. Add minced garlic, ginger, and green chilies, and sauté until fragrant.
  3. Add the finely chopped vegetables (and paneer or chicken, if using) to the pan. Sauté until the vegetables are cooked but still crunchy.
  4. Add soy sauce, vinegar, black pepper powder, and salt. Mix well and cook for another 2-3 minutes.
  5. Remove from heat and let the filling cool.

Assembling the Momos:

  1. Divide the dough into small balls and roll each ball into a thin circle.
  2. Place a spoonful of the filling in the center of each circle.
  3. Fold the edges and pleat to seal the momos. Ensure they are well-sealed to prevent the filling from leaking.

Preparing the Outer Coating:

  1. In a bowl, mix crushed cornflakes and bread crumbs.
  2. In a separate bowl, mix all-purpose flour with water to make a smooth slurry.

Frying the Momos:

  1. Dip each momo into the flour slurry, ensuring it is evenly coated.
  2. Roll the momo in the cornflakes and bread crumbs mixture, pressing gently so the coating sticks well.
  3. Heat oil in a deep frying pan over medium-high heat.
  4. Fry the coated momos in batches until they are golden brown and crispy.
  5. Remove from oil and drain on paper towels.


  1. Serve the Kurkure Momos hot with spicy red chutney or any dipping sauce of your choice.

Enjoy your crispy and delicious Kurkure Momos!

Are Kurkure Momos healthy?

While Kurkure Momos are undoubtedly delicious, they are not typically considered a health food. Kurkure snacks are known for their high salt and fat content, so indulging in Kurkure Momos should be done in moderation as part of a balanced diet. To make them slightly healthier, you can opt for baked or air-fried versions instead of deep-frying.

Can I make Kurkure Momos without a steamer?

Yes, you can still enjoy Kurkure Momos even if you don’t have a steamer. Simply pan-fry or deep-fry the Kurkure-coated momos until they are crispy and cooked through. This method will give you a different texture but equally delicious results.

What dipping sauces pair well with Kurkure Momos?

Kurkure Momos are versatile and pair well with a variety of dipping sauces. Some popular options include spicy chili sauce, tangy tamarind chutney, cooling mint yogurt sauce, or a simple soy sauce with a dash of vinegar. Feel free to get creative and experiment with different flavors to enhance your Kurkure Momos experience.

Can I use store-bought momo wrappers for this recipe?

Yes, you can use store-bought momo wrappers to save time. However, if you prefer homemade wrappers, you can make them using flour, water, and a pinch of salt. Roll out the dough thinly and cut it into circles to use as wrappers.

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